Chef Andy's handcrafted chicken pies and artisanal bakes, made with traditional recipes and the finest ingredients. Taste the difference that passion and heritage make in every bite.
Each pie is lovingly crafted using time-honored techniques and the freshest ingredients, creating the perfect balance of flaky pastry and rich, flavorful fillings.
Tender chicken breast with sautéed mushrooms in a creamy white wine sauce, encased in buttery shortcrust pastry.
Slow-cooked beef chunks in rich ale gravy with root vegetables, topped with golden puff pastry.
Fresh prawns, fish, and scallops in a delicate cream sauce with herbs and a hint of white wine.
With over 20 years of culinary experience, Chef Andy has been perfecting the art of pie-making since 1997. His passion for traditional baking techniques and commitment to quality ingredients has made Andy's Pie a beloved name in Singapore's food scene.
Every pie is crafted with the same care and attention that Andy learned from his grandmother's kitchen, using only the finest locally-sourced ingredients and time-honored recipes passed down through generations.
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Join thousands of satisfied customers who have made Andy's Pie their go-to choice
"The chicken and mushroom pie is absolutely divine! The pastry is perfectly flaky and the filling is so rich and flavorful. My family requests it every weekend now."
Sarah Lim
Ang Mo Kio
"Finally found a pie that tastes like home! The beef and ale pie reminds me of my grandmother's cooking. The quality is consistently excellent."
Robert Tan
Jurong East
"Ordered the seafood medley pie for a dinner party and everyone was impressed! The freshness of the seafood really shines through. Will definitely order again."
Michelle Chua
Orchard
Visit our stores across Singapore or order online for fresh, delicious pies delivered to your doorstep. Experience the authentic taste of Andy's Pie today.