Our Journey
A story of passion, tradition, and the perfect pie
The Beginning
Andy's Pie began in a modest home kitchen in Ang Mo Kio, where Andy first started baking pies using his grandmother's traditional recipes. What started as a hobby for family and friends quickly gained attention for its authentic flavors and perfect pastry.
First Store Opening
After years of perfecting his craft and building a loyal following, Andy opened his first bakery store in Ang Mo Kio Hub. The response was overwhelming, with customers queuing for his signature chicken pies and word spreading quickly about the authentic taste.
Expansion & Recognition
As demand grew, Andy expanded to multiple locations across Singapore, including Jewel Changi Airport and TANGS Plaza. The brand received recognition for maintaining quality while scaling, and Andy's commitment to traditional methods earned him a reputation as Singapore's pie expert.
Continuing the Legacy
Today, Andy's Pie continues to serve Singapore with the same dedication to quality and tradition. Each pie is still made using Andy's original recipes, with the same attention to detail that made those first pies so special. The legacy continues with a new generation learning the craft.