Featured
Chicken intermediate
Black Pepper Chicken Pie
Tender chicken chunks in a robust, peppery gravy with onions and potatoes. A bold, spicy, and utterly addictive Singapore-style dish.
70 mins
6 servings
$19.00
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Master pie-making with our comprehensive ingredient guides, step-by-step recipes, and supermarket links. Learn traditional techniques and create memorable pies at home.
Our Signature Recipes
Handpicked favorites that have delighted home bakers for generations
Featured
Chicken intermediate
Chicken & Mushroom Pie
Our signature pie featuring tender chicken breast with sautéed mushrooms in a creamy white wine sauce. A family recipe passed down through three generations.
85 mins
6 servings
$18.50
Featured
Vegetarian intermediate
Truffle Mushroom Pie
A premium blend of button, shiitake, and portobello mushrooms in a truffle-infused cream sauce. Elegant, earthy, and utterly luxurious.
70 mins
6 servings
$22.00
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1
Choose a Recipe
Browse our collection of authentic pie recipes with detailed instructions
2
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Access direct links to buy ingredients from your favorite supermarkets
3
Follow Our Guide
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4
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Master Baking Tips
Expert techniques to elevate your baking game
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Blind Baking Mastery: The Complete Guide
techniques • 7 min read • intermediate
Master the art of blind baking (pre-baking empty pie crusts) to achieve perfectly crispy, golden shells for quiches, custard pies, and tarts.
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Choosing the Right Flour for Perfect Pastry
ingredients • 4 min read • beginner
Not all flour is created equal! Discover which flour types produce the flakiest, most tender pastry and when to use each variety.
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Essential Pie-Making Tools: What You Really Need
tools • 5 min read • beginner
Cut through the clutter and discover the must-have tools for pie baking. From rolling pins to pie dishes, learn what's worth buying and what you can skip.
Read MoreKitchen Stories & Adventures
Behind-the-scenes tales, baking disasters, and the lessons learned along the way
kitchen stories
Marcus's Birthday Pie Surprise: When 50 Pies Go Wrong
We thought making 50 individual mini pies for Marcus's birthday party would be impressive. We were right—but not in the way we expected.
Andy 7 min
Read Story →
kitchen stories
Maria's Filling Revolution: How One Customer Changed Everything
Meet Maria, the customer who walked into our kitchen and showed me that innovation and tradition can coexist beautifully.
Andy 6 min
Read Story →
baking adventures
The Great Pastry Disaster
Sometimes the best lessons come from spectacular failures. Here's how I accidentally made rock-hard pastry and what I learned from it.
Andy 5 min
Read Story →
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